Gastronomy solutions by Niko Zantis
Tel:+357 99441519
Email: info@gastrolysis.com
Gastrolysis
Vavylonos 14A, Mesa Geitonia 4007 Limassol
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Nikos Zantis
Our highly talented chef and food development expert Nikos Zantis quaranties Business Success!
He is a graduate of the Higher Hotel and Catering Institute of Nicosia, Cyprus, holding a diploma in cookery and pastry. He has extensive professional experience of over 32 years as an Executive Chef in a number hotels and restaurants. His strong personality and passion for his work led him, throughout the years, to create his own business in catering, confectionery, bakery and consulting.
Nikos has worked tirelessly on his professional development, having participated, amongst others, in training courses HCCP, Health and Safety, and Food and Beverage Management. With a respected reputation in the Hospitality and Catering industry, he has worked as a consultant Chef for several restaurants, composing menus, optimizing resources, organizing kitchens and training staff.
His leadership skills have allowed him to motivate and inspire other people, always in the spirit of team work and passion. He has been certified as a Professional Trainer by HRDA (Human Resources Development Authority) and since then he is leading a team helping food businesses to succeed in their field.
NIKOS ZANTIS
FOUNDER-MASTER TRAINER
Professional Trainer of Vocational Training (EEK) by ΑνΑΔ Cyprus focusing on cookery and specialised in Tourism, Hotels, and Food industries
Concept development
Turning your vision into a successful reality.
A full end-to-end service helping you to deliver a market leading new restaurant kitchen, cafe or food product
Menu and Recipe Building
Our highly talented chef and food development expert Nikos Zantis with his team, will create the ideal, on-trend menu that is specially designed to fit your brand and kitchen.
On the job Training
We aim to provide knowledge and develop skills in order to achieve the smooth integration of newly recruited employees in the Food Industry and in particular in the Kitchen. The training might be sponsored by AνΑΔ.
RECENT PROJECTS
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Our working process in 3 steps
Let Gastrolysis consaltants handle your project from start to completion.
MORE ABOUT US +Establish goals
We hold an inaugural meeting to understand the needs, goals and challenges of your business.
Review data
Performance, supply chain, kitchen layouts, recipes and menu operating standards, analysis, costing, pricing...
Report
We present a report containing all our findings and actions for improvements. Together we determine how the improvements are implemented.
"Many of the menu ideas for our restaurant came from Nikos. The creativity of the menu he proposed and its proper execution laid the foundations for our early success. A year later, we are one of the best restaurants in the area".
JIMMY FERRARA
GENERAL MANAGER
"Nikos has a unique gift for listening to his client's goals and creating specialized recommendations."
PAULA ANDREWS
SWIFT Inc.
SAMMY BROWNS
CFO, Perfect Inc.
“I would recommend Nikos Zantis to anyone who needs a consultant regarding their restaurant. He is a joy to work with and extremely competent”.
SOME OF OUR CUSTOMERS
CONTACT INFO
Vavilonos 14A, Nesa Geitonia, 4007, Limassol
+357 99441519